Desserts
Sorbetto all'Ibisco
artisan sorbet depending on the season
6,00 euro
Garda, since 1976
Seasonality, local roots and hospitality.
Ristorante Le Rasole 1976
Close to the lake, away from the noise.
We are in Garda, surrounded by greenery and away from the bustle of the centre. We do not have a lake view, but we have something more important: quiet, fresh air, good food and time to feel well at the table.
The kitchen follows the season, the market and local producers. In the dining room we keep things warm and informal, with honest dishes, carefully chosen wines and the feeling of being welcomed like at home.
Seasonal menu
A menu that changes with the garden, the lake, the grill and the market, while staying close to the territory.
02Events
Evenings with producers, dedicated menus and moments made to sit down, listen and share.
03Wine cellar
Local wines, bottles to discover and glasses suggested with the right pace.
On the menu now
A few dishes from the kitchen.
Main courses
Faraona alle Braci
charcoal-grilled guinea fowl | pear poached in Valpolicella wine | chocolate BBQ sauce
23,50 euro Main courses
Flank Steak al Camino
char-grilled beef flank | sweet potato purée | grilled corn on the cob
24,00 euro Leavened dishes
Orto
pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | grilled vegetables from our garden
16,00 euro Leavened dishes
Bufala e Pomodoro Grigliato
pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | semi-dried cherry tomatoes | basil oil
14,00 euro
Rooms and restaurant
Stay in the green, then come down for dinner.
Our rooms are few, quiet and open to the greenery. Guests staying with us receive 10% off dinner: a natural way to bring together rest, seasonal cooking, wine and hospitality.
10% off dinner for guests staying in our rooms
Upcoming events
The next evenings together.
A tavola con...Piccoli
A new event in our series dedicated to the producers whose stories we love to share. On Friday, June 12th, Le Rasole welcomes Cantina Piccoli for an evening where cuisine and wine come together through a menu designed to celebrate terroir, seasonality, and thoughtful pairings. Four courses, four wines – an experience meant to be enjoyed slowly, filled with stories, flavours, and conviviality.
A tavola con... Bionoc
A special evening dedicated to the meeting of fine cuisine and craft beer. In collaboration with Birrificio Bionoc, we will take you on a journey to discover the “Beer of the Dolomites”, brewed at the foot of the Pale di San Martino mountains, through a tasting menu carefully designed to enhance every pairing.
Hospitality
A simple place, with green all around.
You go up the road that leads into the hills, leave a little movement behind and enter a slower rhythm. The pergola, the garden, the dining room and the cellar are part of dinner as much as the dishes.
Press and awards
Guides, awards and words we are grateful for.
Guide
Read Le Rasole in Osterie d'Italia 2026
The Slow Food guide presents Le Rasole as a trattoria on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Guide
Read At MUSE for the presentation of Osterie d'Italia 2025
Le Rasole took part in the presentation of the Osterie d'Italia 2025 guide at MUSE in Trento.
Guide
Read Le Rasole in Osterie d'Italia 2025
The review highlights family tradition, the pergola, the wood-burning fireplace, a dynamic menu and a local wine selection with carefully chosen spirits and amari.
Premi
Read Chef Matteo wins the sixth edition of RicibiAMO
Matteo Porru wins the RicibiAMO sustainable cooking contest in the professional chef category.
From the blog
Notes from the kitchen and the dining room.
Garda
Read Where to eat in Garda away from the busy lakeside
Garda is not only about the lakeside: just above the centre, there is a quieter way to enjoy dinner among greenery, hospitality and seasonal cooking.
Ingredienti
Read Tongue: a humble cut with quiet elegance
Tongue speaks of time, respect and care: a simple ingredient that can become surprisingly refined when handled well.
Blog
Read A vegetable garden doesn’t need to be big to teach us something meaningful.
It can be a small corner of the garden, a few pots on the terrace, or a box of herbs on the balcony.
Newsletter
Menus, events and good news.
Subscribe if you would like to hear about a new menu, a special dinner, a guest producer or small news from the restaurant.
